UK - Cows with TB have entered human food chain: Infected meat served up in schools, hospitals and to the military.

UK - Cows with TB have entered human food chain: Infected meat served up in schools, hospitals and to the military.(DM).

Beef from cows that are infected with bovine tuberculosis could be being served in schools and hospitals, it has emerged.

The Government has admitted that meat from 28,000 diseased cattle is sold every year to catering firms and some supermarkets.

The Department for Food and Rural Affairs (DEFRA) is believed to be making £10million a year selling the infected carcasses. Officials claim the risk of catching the illness from eating infected meat is ‘extremely low’.

But Tesco has refused to sell the beef due to public health concerns and Sainsbury’s, Waitrose, Burger King and McDonald’s have also chosen to ban it.

Herds are checked for bovine TB every one to four years. Any infected cattle are slaughtered, and the Government pay farmers up to £1,700 per animal in compensation.

DEFRA can then sell the meat on to catering firms, processors or supermarkets without providing any warning labels.

It is not clear what companies have bought the meat but Sodexo, Aramark and Compass – which supply food to hospitals and schools – could not deny serving it. Around 70 Britons become infected with bovine tuberculosis every year.

The symptoms are similar to the more common ‘human’ form, which causes a severe cough, loss of appetite and weight loss. Most people catch the illness by consuming infected milk or beef or by coming into contact with diseased cattle. The strain, which used to be very common, killed around 2,500 Britons each year in the 1920s and 1930s. Many patients caught it from infected milk.

The Government subsequently introduced milk pasteurisation and the heating process now kills the bacteria carrying the disease.

But the illness is on the rise in cattle, and experts are concerned it could soon become a health risk for humans again.

The Food Standards Agency, which is responsible for food safety, said if a cow was infected in one area of its body then the rest of its meat was fit for consumption.

Despite this, in 2005 one of DEFRA’s own researchers – Ricardo de la Rua-Domenech – found meat from other areas of the cow could still infect humans.

The Government is so worried about the threat bovine tuberculosis poses to humans that it has ordered the cull of tens of thousands of badgers, who are thought to spread the disease between cows.Hmmmmmm........Bon Appetit?Read the full story here.

Farmers to be Paid to Stop Cows Farting? New Carbon Credit Plan Floated.

Farmers to be Paid to Stop Cows Farting? New Carbon Credit Plan Floated.(HL).Canadian farmers could soon be enjoying a lucrative new income from their cattle, if plans for a new “carbon credits” scheme are successful.
CBC News is reporting that Cedric Mcleod, an agricultural economist and founder of Mcleod Agronomics. is being paid by a private research institute to measure and record the “greenhouse gas” emissions of selected Canadian farms with a view to try and reduce them, and sell the difference as “carbon credits”:

MacLeod hopes to have a clear picture of the gas profile of New Brunswick dairy farms by the end of the year and will rank them from worst to best by comparing to a baseline from previous years.

“Then we’ll be able to say, ‘Look, on these 50 dairy farms, we found say, you know 100 tonnes of carbon credits per farm, times 50, there’s 5,000 tonnes of carbon. Who’s interested? Who wants to show some corporate responsibility?’

“And throw those out on the market and see if we can stimulate something.”
Carbon credits could be a new revenue source for the farmers, said MacLeod.
CBC News: Carbon Footprint of Dairy Farms Being Measured.

As a scientific report for the private institute notes, the possibility of selling carbon credits from reducing “emissions” from dairy farms is a win-win situation as bigger, more efficient farms will reduce their emissions naturally, so being paid on an ongoing basis for this is a huge added bonus.
Funding for the research carried out by the private institute was provided by the Canadian Government through the agency of Agriculture and Agri-Food Canada.Hmmmm.......I need a stiff drink after reading this.Read the full story here.